Sometimes I need to try a recipe twice … I made the Cream of Cauliflower Soup from a Rawlicious recipe a little while back and was undecided about it even after adding some alfalfa sprouts on top. I felt it hadn’t really worked for me as I hadn’t added enough water while processing it. So I sat on it – well, not the soup but the idea of including it in a post.
And then I tried it again, adding more water, some shoyu sauce and a dribble of honey along with some chopped shallots on top, and I really enjoyed it.
The soup was really easy to make and blends in well with any other variations I might think of or find, which is great because I’ve found a couple of other cauliflower soup recipes that I might decide to try in the future.
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