I like cashews. They blend up with water into a very nice milk substitute. Plus they contribute easily to a dairy free icing. That’s even before considering how nice they taste just on their own.
So this dip recipe from the Rawlicious booklet was a pleasure to make and consume. Unfortunately the crackers are not raw which is an issue that I'm working on. The dip would suit almost any preferred addition to the cashews and herbs, and is a perfect treat for afternoon tea.